|
If Work Involves… |
See This Standard or Series Definition: |
- Supervising, directing, or leading production and/or maintenance work
performed by a variety of trade(s), craft(s), and/or labor employees and
applying an intensive knowledge of one or more trades such as first line
supervisors of:
- food service workers;
- laundry operators; or
- wage grade workers performing a variety of duties at facilities including
buildings, power plants, parks, forests, or roadways.
|
Appropriate job grading standard in the Federal Wage System such as:
Job Grading Standard for
Supervisors or
 [236 kb]
Job Grading Standard
for Leader
[100 kb] |
- Applying one-grade interval practical knowledge of methods and
techniques related to one or more areas covered in the Equipment, Facilities,
and Services Group, GS-1600. Such work typically includes:
- scheduling daily maintenance calls for
buildings, housing facilities, and grounds;
- monitoring contractor performance in service
areas; and
- monitoring simple maintenance and janitorial work.
|
GS-1603, Equipment,
Facilities, and Services Assistance [268 kb] |
- Maintaining files, typing, performing receptionist tasks,
processing data using personal computers, and completing forms and documents
without responsibility for in-depth knowledge of equipment, facilities, and
services processes, procedures, and functions.
|
Appropriate series within the General Administration, Clerical, and Office
Services Group, GS-0300 |
- Examining or studying work processes and devising methods,
procedures, organizational arrangements, and related matters for the purpose of
improving the effectiveness and economy of work programs or organizations.
|
GS-0343, Management and
Program Analysis
[38.8 kb] |
- Planning, coordinating, or evaluating logistical actions required
to support a specified mission, weapons system, or other designated program and
the ability to integrate, understand, and analyze the integrated operations of
the separate functions.
|
GS-0346, Logistics
Management
[104 kb] |
- Analyzing, maintaining, modifying, repairing, calibrating, and
installing precision electronic medical equipment with sophisticated circuitry
and providing technical support to correct equipment/system malfunctions.
|
Appropriate job grading standard in the Federal Wage System such as:
2604, Electronics
Mechanic
[96 kb] or 4805,
Medical Equipment Repairing |
- Operating high-speed computerized copiers and/or reprographic
printing devices to produce finished copies of single and multiple page
documents.
|
GS-0350, Equipment
Operator
[276 kb] |
- Directing, promoting, and evaluating nutritional components of
programs for human nutrition and requires applying professional knowledge of
dietetics or nutrition to maintaining and improving human health.
|
GS-0630, Dietitian and
Nutritionist
[360 kb] |
- Applying a practical knowledge of the methods and techniques of
engineering or architecture and the construction, application, properties,
operation, and limitations of engineering systems, processes, structures,
machinery, devices, and materials.
|
GS-0802, Engineering
Technician [177 kb]or other appropriate technician series within the
Engineering and Architecture Group, GS-0800 |
- Applying a practical knowledge of the principles and techniques
of integrated work systems that require studies of engineering time standards,
methods engineering, layout design of work centers, control systems, materials
handling, or manpower utilization.
|
GS-0895, Industrial
Engineering Technician
[360 kb] |
- Applying knowledge of visual design to layout and presenting
information visually in printed or electronic documents.
|
GS-1084, Visual
Information
[43 kb] |
- Procuring supplies, construction services, and research, where
the paramount requirement is knowledge of Government procurement and contracting
regulations and business and industry practices.
|
GS-1102, Contracting
[715 kb] |
- Disposing of excess or surplus property and requires knowledge of
property disposal policies, programs, regulations, and procedures.
|
GS-1104, Property
Disposal
[118 kb] |
- Applying a practical knowledge of the nature and operations of an
industry and the materials, facilities, and methods used in production.
|
GS-1150, Industrial
Specialist
[108 kb] |
- Planning, estimating, scheduling, and expediting the combined use
of labor, equipment, and materials in specific manufacturing operations that
employ mechanical or automated production systems and methods.
|
GS-1152, Production
Control
[124 kb] |
- Managing public buildings services, operations, and programs
requiring business knowledge to provide organizations with appropriate office
space and essential building services.
|
GS-1176, Building
Management
[77 kb] |
- Serving food and beverages, preparing simple food, attending food
counters, portioning and serving food, washing dishes, pots, pans, glasses, and
silverware, and assisting in food preparation.
|
7408, Food Service
Worker [53 kb] |
U.S. Office of Personnel Management 1900 E Street NW, Washington, DC 20415 | (202) 606-1800 | TTY (202) 606-2532