Job Family Position Classification Standard for Administrative Work |
May 2003 |
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Equipment, Facilities, and Services, GS-1601 | ||
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Definition of |
Managerial Responsibilities in the Equipment, Facilities, and Services Series, GS-1601 Managerial work involving equipment, facilities, and services includes the following responsibilities and functions:
In addition, equipment, facilities, and services managerial work involves performing one or more of these responsibilities and duties:
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Step 2 - Apply the Threshold Criteria | |
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Step 2 - Apply the Threshold Criteria |
Threshold Criteria from the
General Schedule Supervisory Guide Factor 3-3b – Exercise all or nearly all of the delegated supervisory authorities and responsibilities described at Factor Level 3-2c (see below) of this factor and, in addition, at least eight of the following:
Factor 3-2c – Carry out at least three of the first four, and a total of six or more of the following ten authorities and responsibilities:
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Step 3 – Apply the Grading Criteria for Managerial Work To Determine the Tentative Grade |
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Step 3 - Apply the Grading Criteria for Managerial Work To Determine the Tentative Grade – Factor 1 |
These Grading Criteria for Managerial Work use four factors. Factor 1 – Planning and Coordination Responsibilities Most positions will include work described at all levels of this factor. Select the level that best characterizes the position. Do not credit point levels between the two levels of this or any other of the factors in setting the tentative grade. Level B (40 points) Typically, projects assigned to the organization include several operations and require careful planning and coordination. At the working level, many of these projects require substantial interaction between work groups in various trades or organizational units, with no trade or organization able to complete the project alone. The workload and workforce requirements often change significantly from year to year. The organization may have many individual projects going on at once with new projects approved throughout the year; however, unexpected changes in the type and quantity of staff required during the year are unusual. The manager must constantly train and retrain employees, but there is typically infrequent need for the sudden development of one-of-a-kind courses to accommodate new procedures, new equipment, or changes in the makeup of the workload. Much of the organization's work is subject to frequently changing work situations in which several of the following conditions are met:
Operations normally falling under Level B include:
Level A (60 points) The organization's work requires constant and highly complex coordination between work groups either within or outside the organization. Work assigned to the organization includes a substantial number of complex, one-of-a-kind or few-of-a-kind projects, each of which includes several operations and therefore requires considerable planning and coordination. At the working level, these projects require substantial interaction among work groups in various trades or organizational units, with no one trade or organizational unit able to complete the project alone. The need to bring many resources together in a specific sequence and at a specific time complicates planning and coordination. The workload is subject to frequent, substantial, and unexpected changes within a few months. For example, major equipment changes or modifications for several ships may be added unexpectedly to previously planned work. The mission of the organization requires frequent retraining of workers and adjustment to work processes because of the application of new techniques; the installation, repair, or modification of new equipment; significant changes in the makeup of the organization's workload; or requirements for frequent recertification of workers for various operations. Over half of the organization's work is subject to frequently changing work situations in which all of the following conditions are met:
Factor 2 – Product Complexity This factor reflects the general level of technical complexity inherent in the work of the manager. To select the level of this factor consider the:
Many positions will contain some feature of several levels. Select the level that best characterizes the position. Level B (40 points) The organization produces services or end products, which are complicated by the size and complexity of the facilities required to provide the service or product, or the size and complexity of the product, or the variety and critical sequence of operations required to produce the product or service. The methods of producing the end products are relatively standard, but the specifications are often complicated by the size of the project. Problems do not normally involve the technical acceptability of the work, but the timely and thorough completion of the work is often critical for safety reasons. Production problems are standard, and direct precedent is usually available for their solution. There is limited need for developing new methods and procedures for work accomplishment. Level A (60 points) The organization produces services or end products that are highly complex and that must meet extremely high standards of quality. New production problems are continually arising for which there is no precedent. Devising new production procedures requires great effort. Inspections of the final product are very rigorous, often requiring sophisticated testing methods and equipment. Factor 3 – Complexity and Rigidity of Requirements This factor identifies organizational complexity based on the type of problems they present to the manager. It recognizes that when tight deadlines, restricted approaches to completing work, and specified paperwork controls are imposed on a manager, they tend to make his work more difficult, not less difficult. Generally these restrictions are really another form of specification to be met in producing a final product. The manager is left with a new set of problems such as:
The increased restrictions generally leave the manager with responsibilities and problems while limiting the number of solutions. Level B (40 points) The organization's customers establish requirements concerning the final product and the deadlines to be met, but the manager is relatively free to determine the approaches and management controls to be used in completing the work. Scheduling is accomplished by agreements between the customer and the producer. Determination of priorities requires coordination with outside production organizations. Level A (60 points) The organization's customers have the authority to establish very rigid requirements concerning how and when the work will be done. Although the manager plays an important role in estimating the time and resources required to complete work and has considerable freedom to reshuffle resources to perform that work, he or she is normally unable to change completion dates on his or her own authority. Circumstances beyond the manager’s control largely determine the priorities. Scheduling is extremely difficult because of stringent timing limitations and the need to coordinate the organization's work with other organizations committed to the same production requirement. Factor 4 – Scope of Operations This factor measures the extent to which the size of the manager's organization contributes additional grade weight to the position. The factor recognizes that (other things being equal) the larger the organization, the more difficult and responsible the managerial position becomes. (In the case of this appendix, the "other things" are held equal by the coverage of the appendix that limits coverage to positions having considerable management responsibilities, and by Factors 1, 2, and 3.) The size of the organization is therefore one factor, of several, in the evaluation of managerial positions. When applied with proper judgment, it is a good indicator of the scope of operation and the management problems resulting from the scope of operations. The relationship between the scope of operations and the grade of a position is not mechanical or rigid. The table shown below provides a criterion for the determination of Factor 4 points based on the size of the workforce that the manager directs. The table has three levels, each of which shows broad employment ranges separated by large gaps. The gaps leave areas for judgment in assessing the size of the workforce. Accordingly, you should not move a position from one level to another due to a few employees either joining or leaving the workforce. Use the table to select an employment level that identifies the approximate number of employees in the manager’s workforce. Never base the level on a temporary increase in the size of the workforce. Use the midpoint of the workforce during the past year. |
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Size of Workforce |
Level |
Points |
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50-250 |
C |
20 |
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400-600 |
B |
60 |
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750 and above |
A |
100 |
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Note: In the Comprehensive Evaluation Criteria that follow this section, frequent and substantial fluctuations in the workforce may themselves be a strengthening element in setting the grade. | ||||||||
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Determine the tentative grade level as follows:
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Step 4 Apply Comprehensive Evaluation Criteria To Determine Final Grade | |
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Step 4 |
This section describes conditions that determine whether application of the Comprehensive Evaluation Criteria is appropriate. If application is appropriate, the section provides guidance for you to apply the criteria to adjust the tentative grade upward or downward, based on how the conditions strengthen or weaken the position, and arrive at a final grade. Any such adjustment should not exceed one grade. Apply the Comprehensive Evaluation Criteria to a position only if it satisfies at least one of the following conditions:
When application of the Comprehensive Evaluation Criteria is appropriate, you should consider as a minimum the items listed below in your evaluation. Evaluate the position as a whole covering all factors affecting the work. You may include in your evaluation items we do not specifically address below. Here are the items to consider:
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