The Federal Government will Become America's Model Employer for the 21st Century.
Recruit, Retain and Honor a World-Class Workforce to Serve the American People.
Find out more about Federal compensation throughout your career and around the world.
Staffing to align with your agency's mission
Review the new 2014 Federal Employees' Group Life Insurance (FEGLI) Handbook
Answering your questions about Healthcare and Insurance
Congress approved a cost of living increase for Federal retirees.
Manage your retirement online.
Human Resources and Security Specialists should use this tool to determine the correct investigation level for any covered position within the U.S. Federal Government.
OPM’s Human Resources Solutions organization can help your agency answer this critically important question.
Developing senior leaders in the U.S. Government through Leadership for a Democratic Society, Custom Programs and Interagency Courses.
Visit this federal site to search for our regulatory notices, proposed and final rules.
See the latest tweets on our Twitter feed, like our Facebook pages, watch our YouTube videos, and page through our Flickr photos.
The content available is no longer being updated and as a result you may encounter hyperlinks which no longer function. You should also bear in mind that this content may contain text and references which are no longer applicable as a result of changes in law, regulation and/or administration.
Washington, D.C. - U.S. Office of Personnel Management (OPM) Director John Berry and three celebrity judges will hold a cook-off contest for the DC area's top five finalists of the Feds Get Fit (FGF) Healthy Recipe Challenge. The Healthy Recipe Challenge is apart of the FGF wellness initiative which is an interactive and fun way for federal employees to participate in activities that will promote a healthy lifestyle.
OPM Director Berry, Nutritionist and Chef Robyn Webb, Top Chef Finalist Carla Hall and former New England Patriot Darryl Haley will judge entries by Federal employees from the Department of Homeland Security, Department of Housing and Urban Development, Department of Interior, Department of Transportation-Federal Aviation Administration and the Social Security Administration.
Who: OPM Director John Berry
Nutritionist and Chef Robyn Webb
Top Chef Finalist Chef Carla Hall
Former New England Patriot and WHUR personality Darryl Haley
What: FGF Healthy Recipe Challenge Cook-off with federal employees
When: Wednesday, April 21, 2010
Cook-off begins at 2:30PM
Judging begins at 3:45PM
Interviews will take place after winners are announced (approximately
Where: OPM Cafeteria
1900 E Street, NW
Washington DC 20415
Media wishing to attend the event should contact OPM's Communications and Public Liaison office at 202-606-2402.
Our mission is to Recruit, Retain and Honor a World-Class Workforce to Serve the American People. OPM supports U.S. agencies with personnel services and policy leadership including staffing tools, guidance on labor-management relations and programs to improve work force performance.