The Federal Government will Become America's Model Employer for the 21st Century.
Recruit, Retain and Honor a World-Class Workforce to Serve the American People.
Find out more about Federal compensation throughout your career and around the world.
Staffing to align with your agency's mission
Manage your retirement online.
Human Resources and Security Specialists should use this tool to determine the correct investigation level for any covered position within the U.S. Federal Government.
OPM’s Human Resources Solutions organization can help your agency answer this critically important question.
Developing senior leaders in the U.S. Government through Leadership for a Democratic Society, Custom Programs and Interagency Courses.
Visit this federal site to search for our regulatory notices, proposed and final rules.
See the latest tweets on our Twitter feed, like our Facebook pages, watch our YouTube videos, and page through our Flickr photos.
The content available is no longer being updated and as a result you may encounter hyperlinks which no longer function. You should also bear in mind that this content may contain text and references which are no longer applicable as a result of changes in law, regulation and/or administration.
WASHINGTON DC - On April 21, 2010, five federal employees participated in the Feds Get Fit (FGF) Healthy Recipe Challenge Cook-off held at the U.S. Office of Personnel Management (OPM). OPM Deputy Director Christine Griffin and celebrity judges Nutritionist Robyn Webb, Top Chef finalist Carla Hall and former New England Patriot Darryl Haley named Melissa A. Knoll of the Social Security Administration as the first place winner for her "Roasted Tomato Curry Coconut Soup with Shrimp and Peas" recipe.
"Feds Get Fit is our way of providing Federal employees with the opportunities and the tools they need to be healthier Americans," said Griffin. "Congratulations to Melissa - her soup was amazing and we can't wait to feature it in the OPM cafeteria."
The five finalists were the top entries of the 180 recipes submitted in the Washington, DC area. The other Federal employees who prepared winning dishes were first runner up Alexandra Ritchie from the Department of Interior, second runner up Marcie Ann Stone from the Department of Homeland Security. Tobey J. Zimber from the Department of Housing and Urban Development and Sapna Savannah Lulla from the Federal Aviation Administration received honorable mention for their recipes.
The dishes were judged based on presentation, aroma, creativity, taste, texture and nutritional value.
Nationwide, over 500 recipes were submitted to the FGF Health Recipe Challenge. The twenty-eight Federal Executive Boards (FEB) were instrumental in promoting this challenge across the country. Each FEB will host recognition events this month.
All winners nationwide will have their recipes and photo published in the online Feds Get Fit Cookbook (www.fedsgetfit.gov). The winners in the DC area will be featured on WHUR radio with Darryl Haley and the first place and two runners-up will receive gift cards from OPM to continue their pursuit of healthy eating.
This was the first Healthy Recipe Challenge that OPM has led. The Challenge is part of the FGF wellness initiative which is an interactive and fun way for Federal employees to participate in activities that promote a healthy lifestyle.
Our mission is to Recruit, Retain and Honor a World-Class Workforce to Serve the American People. OPM supports U.S. agencies with personnel services and policy leadership including staffing tools, guidance on labor-management relations and programs to improve work force performance.